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Our Menu
Eternal Ideas provides catering aimed primarily at the Pakistani, Bangladeshi and Indian communities. All our dishes are adapted by our expert chefs to attune to the tastes of our clients.
Vegetarian Dishes
Vegetable Pakora
Thinly sliced potatoes, strips of spinach, finely cut onions, all infused with spices and deep fried once coated in a floury batter.
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Mini Vegetable Samosa
A collection of finely chopped and spiced vegetables enveloped in a parcel of pastry and deep fried.
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Chinese Vegetable Spring Rolls
Thin strips of cabbage, onions and carrots rolled into a paper thin pastry sheet and deep fried.
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Pani Puri Shots
A popular Indian street food delicacy, these bite-sized crispy puris are filled potato, chickpea and spices, topped with traditional tamarind sauce.
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Chilli Paneer Bites
Bites of spiced paneer fried alongside onion, chillies and peppers in a rich, spicy sauce.
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Aloo Tikki
Lightly pan fried patty of boiled, mashed potato, spices and herbs.
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Halloumi Sticks
Seasoned and lightly fried sticks of halloumi, dressed with lemon and served with chutney.
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Masala Fries (Luxury)
Freshly fries chips coated in our signature sweet and spicy red sauce, seasoned and served in cones.Vegetable Gyoza
An East-Asian favourite, served steamed or lightly fried. Cauliflower 65
Bites of deep fried, battered Cauliflower coated in fiery red sauce. Piazi
Onions, lentils ground with spices and fried.Meat, Chicken and Fish Dishes
Chicken Pakora
Succulent chicken marinated in spices, coriander, garlic and ginger - deep fried in batter. Crispy on the outside yet incredibly tender when bitten into.
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Chicken Bite Skewers
Lightly fried bites of chicken, salted and seasoned, placed on skewers - the ideal canape to start the event.
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Sesame Prawn Toast (Luxury)
Traditional Cantonese dish, triangles of bread coated in minced prawn and deep fried.
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Mini Burgers (Luxury)
Homemade spiced mini mincemeat patties served in toasted brioche, accompanies with lettuce, onions, cheese and sauces.
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Mini Sheek Kebab
Our signature tandoor cooked Sheek kebabs, full of flavour and spice, cut smaller and lightly drizzled with a fiery chilli or mint sauce.
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Mini Fish Pakora
Bites of whitefish fillet, marinated in spices and battered, then deep fried and served piping hot.
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Fried Masala Fish
Pangasius or Salmon fillet chunks lightly fried in spices, onions, peppers, garlic, coated with our signature chilli sauce and salted to perfection.
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Dynamite Shrimp (Luxury)
Battered and fried shrimp thoroughly covered in signature dynamite sauce and served in cones on a bed of lettuce.Prawn Gyoza
Served steamed or lightly fried.Smoked Salmon Vol-au-Vents
Smoked salmon and cream cheese nested in bite sized pastry beds.bottom of page