Our Menu
Mains
Chicken Dishes
Butter Chicken
Tender boneless chicken pieces cooked in a rich and creamy tomato-based sauce, flavoured with aromatic spices.
Chicken Kari
A standard chicken dish served in millions of households every day. Chicken cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
Murgh Bhuna
Chicken cooked in traditional spices in a relatively dry yet intense gravy.
Chicken Jalfrezi
Chicken cooked with green and red peppers, onions and traditional spices. A staple for the Asian wedding scene.
Chicken Tikka Jalfrezi
Chicken cubes cooked in a tandoor and then finished in a curry with peppers and onions.
Roast Chicken
Although called roast chicken , these chicken quarters are marinated overnight and deep fried, then drenched and cooked in a bath of spices, onions and intense seasoning.
Palak Chicken
Chicken cooked with fresh spinach and traditional spices.
Shatkora Chicken
A specialty dish for the Bangladeshi community, Chicken cooked with a bitter citrus fruit which gives a distinctive and memorable taste to the overall dish.
Meat Dishes
Mutton Kari
Served in millions of households every day. Mutton cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
Beef Kari
A standard dish served in millions of households every day. Beef cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
Shatkora Meat
A specialty dish for the Bangladeshi community, Meat cooked with a bitter citrus fruit which gives a distinctive and memorable taste to the overall dish.
Lamb Chop Curry (Premium)
Lamb chops seasoned and cooked in a curry for many hours, leaving the meat intensely tender and flavourful.
Achari Ghosht
Traditional dish featuring meat cooked with pickle and spices for a distinct taste.
Roast Lamb (Premium)
Slow cooked roast lamb served on the bone with garlic, onions, seasoning - melt in the mouth tender - Also available as a premium starter.
Vegetarian Dishes
Paneer Tikka Masala
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and simmered in a rich tomato-based gravy.
Palak Paneer
Traditional Indian cheese cooked with fresh spinach.
Mattar Paneer
Traditional Indian cheese cooked in spices and garden green peas.
Saag Aloo
Spinach and boiled potatoes cooked alongside flavourful spices and herbs.
Dry Vegetable Curry
A collection of vegetables chopped and cooked with traditional spices and herbs.
Baingan Masala
Aubergines cooked with onion, garlic, ginger and spices in a fiery tomato based sauce.
Mixed Vegetable Masala
A collection of vegetables chopped and cooked with traditional spices and herbs in a spicy curry sauce.
Tarka Daal
Lentil daal topped with our traditional spiced, fried for a deep intensity alongside chillies for a fiery kick.
Chana Daal
Split and skinned yellow chickpeas cooked alongside spices until thick and creamy in texture.
Chana Masala
Whole chickpeas cooked in spices.
Seafood Dishes
King Prawn Curry (Premium)
King Prawns deshelled and cooked in a curry sauce with intense traditional spices.
Salmon Tikka Masala
Cubes of lightly fried, boneless marinated salmon cooked in a curry of traditional spices.
Saag Prawn
A classic dish of fresh spinach and lightly fried prawns cooked together with a fiery kick from green chilli and other traditional spices.